In my quest to do everything possible with pumpkin, and use the pumpkin I grew over a year ago, this recipe came popping into my email in a timely way: Pumpkin Pecan Scones with Browned Butter Glaze Love Joy the Baker and her blog. She is witty and her recipes are yummy. Pumpkin, pecans, buttermilk and more turned into these yummy scones….
….which then were made infinitely better with the yummy browned butter glaze:
Oh. My. Gosh. So good. so, So, SO good. The only thing that could possibly make them better is maybe if I toasted the pecans. I think you would taste them more that way. If you like nuts, that is. They would be just as yummy without them.
Since I’m trying not to go too overboard with the goodies in the house, while still enjoying making them, I brought them to The Spinning Room with me today when I taught my Fair Isle Hat class. (Everyone confirmed that they were yummy.) And here are the started hats from the class participants:
Stay tuned for what else I’m doing with pumpkin…