Are you looking for something new and different to have for dinner or as a treat? I might have some options for you! This week as I was doing my regular blog trolling, I came up with three delicious recipes to try. Ok, really two – one was a recipe that I was inspired to bring back when I was trolling the blogs.
I’m a big blog reader (because I am a blogger after all – have to keep up with my peeps), having several that I follow pretty regularly. Some of those include: The Yarn Harlot (I follow her VERY regularly – she is my blogging idol and I love her), Attic 24, Smitten Kitchen, Shutterbean and The Pioneer Woman.
Now and then, I stumble upon something new. Sometimes one blog will recommend another blog. And sometimes there is Facebook, throwing something in my face.
The first recipe came about when I stumbled upon the Well Plated blog. She has got great recipes that are healthy and yummy.
She had these wonderful looking Irish Soda Bread Muffins and I knew I had to make them:
This recipe called for using part wheat flour and part white flour but I only had white. It also called for caraway seeds which I also did not have. But I did have the yogurt and currants and everything else!
These were so easy to make and very delicious. Especially warm, right from the oven, with butter. And surprisingly they did not stick in my muffin pan! I am notorious for not greasing the pan well and having to dig out the muffins in chunks. I’m keeping the Well Plated blog on my regular list.
Potatoes, carrots, onions and garlic get chopped up, tossed with olive oil, salt, pepper, rosemary and thyme and put into the bottom of the bundt pan.
Then, stuff the chicken with lemon and more rosemary and thyme, cover the hole in the pan with foil and stick the chicken on top:
(It just looks kind of creepy, sitting upright like that.)
But it turned out great, cooking in just one hour and ten minutes:
A little less browned on the bottom parts than I would like. But, it wasn’t dried out like my previous attempts at chicken cooking so I’m guessing either the bundt pan/sitting upright had something to do with it. Or I just got lucky. And the vegetables were done perfectly.
Very tasty and I’ll definitely make it again. My bundt pan worked very well for what I believe is the first time. I have never made a cake in it!
The third recipe was actually an old standby and inspired by all the St. Patrick’s Day corned beef cooking I was seeing. Good old corned beef hash and eggs:
My mother-in-law makes a traditional boiled dinner of corned beef, potatoes and cabbage every year. She always saves us some corned beef and potatoes (we are not fans of cooked cabbage). We chop them up and fry them until crispy. Throw eggs on top (I’m still trying to master the perfect over medium fried egg) and dinner is done. YUM! There is nothing like it, especially if you get the corned beef crispy enough.
I’ve also recently discovered the Dessert for Two blog. She makes everything in smaller portions, enough for two people and not having a ton of leftovers. Six inch cakes; 6 muffins instead of 12; casseroles made in 8×8 pans (or individual dishes), not 9×13 pans. That is great for us, because sometimes it is hard to eat chicken casserole four times in a week! Yes, we could freeze it, but then we say, “Oh, we have that chicken casserole…yeah, let’s make something else.” Sometimes it is just. too. much.
So, there you have it, three delicious recipes! Are you inspired to make any of these? Or have any good recipes you have found recently?
A Last Tidbit: Knitting
By the way, I think I’m going to have another finished knitting item to show you on Friday! Sneak peek from my “Afternoon Break” instagram post yesterday:
And I’m dying to start these, from Helen Stewart of the Curious Handmade podcast:
Apple Blossom Socks. Becuase they sound spring-y and they look spring-y and I need that right about now since it is 22 degrees outside.