Ice Cream and Veggies (but not at the same time)

On Saturday, there was a post on Facebook stating that it was National Ice Cream Day.  And since I believe everything I read on Facebook, I told Paul and we quickly adjusted our errand date night to include a stop at an ice cream place.  After all, ice cream aficionados like us HAVE to have ice cream on National Ice Cream Day.  Back home, after a very yummy PB Mallow (vanilla soft serve with peanut butter and marshmallow topping) for me and a milkshake for Paul from Kurver Kreme, we were watching the news and they reported, “Tomorrow is National Ice Cream Day.”  Hooray!  Two days of ice cream.

In the meantime, I made a trip to The Spinning Room yarn shop to knit for a while and start all my things that needed to be started.  The Sea Glass Cowl, made with Autumn Wind, just flew off my needles and is already done:

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A really simple pattern – this would definitely make a quick and easy holiday gift.

I also started the What if….? scarf……

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…..and very quickly discovered that I cannot use the Tangier yarn in this one.  It is took thick to use with size 7 needles which made it very difficult to knit.  So much so, that my hands were hurting.  And no, my hands weren’t hurting because I was knitting too much.  It was the yarn.  It also has a fair amount of silk and cotton in it, which means it is not very stretchy and therefore harder to knit with.  So, now I have to wait until tomorrow, and stop at the yarn shop on the way home from babysitting to grab a new yarn.  And no, I’m not waiting until Wednesday afternoon when I will be working there anyway.

But, let me tell you, here is a nice way to knit and then find out you can’t knit something:

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So relaxing and peaceful out on the deck.  Even when you are realizing you are going to have to start over.

And finally, I started the second section of my Wendy Knits Summer Mystery Shawl 2014 Knit-a-long scarf.  Looks pretty much like it did before (but now we are adding short rows) so you are not getting a picture of that yet.  Picture to come when I’m done with the second section.

Ok, but really, the greatest thing about this weekend?  We got to dig into our very first ever CSA (Community Supported Agriculture) delivery from Patroon Land Farm!:

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There are some collards there that I don’t think we are too keen on, but the CSA gave us a recipe for collard slaw that we will try.

We had some yummy salad with lettuce, frisee and broccoli (some from the CSA and some from my garden)….

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I also made these totally yummy Corn Cake Stacks with Arugula and Cheddar:

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So delicious!  Especially with fresh, sweet corn. These are from the The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden.  (click there to get it on Amazon)  And here is my learned-from-watching-cooking-shows-fancy-pants way of getting the corn off the cob:

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We ate the corn cakes with grilled pork chops and grilled zucchini, scallions and broccoli.

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(Yes, my food styling skills are seriously lacking.  Except for the corn cakes.  They pretty much look like the recipe picture.)

So good to eat fresh veggies and so good to know we are supporting a local farm and food bank.

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