I made the best thing ever that at first I thought I invented and then realized everyone else in the world already invented it: Eggnog Pancakes.
I have no idea what made me think of it. Paul and I got some homemade syrup when we visited our friends in Massachusetts and we’ve been planning to have pancakes ever since. Then, I was driving down the road the other day and for some unknown reason was thinking about eggnog, which I’m not terribly fond of. I like the flavor but I don’t like the drinking-something-so-thick-it’s-like-drinking-runny-pudding thing. Somehow, I got to the thought of replacing the milk in pancake batter with eggnog.
Oh my gosh, they were good.
I used my stand-by Good Housekeeping cookbook pancake recipe and literally just replaced the milk amount with eggnog. Easy peasy. You should make some for Thanksgiving Breakfast. Happy Thanksgiving!